An Evening with Stanley Tucci: What I Ate In One Year (and related thoughts) will come to The Theater at MSG on October 15.Stanley Tucci’s life has always revolved around food – eating it, talking about it, thinking about it. Join the award-winning actor, bestselling author and food enthusiast to celebrate his new book, What I Ate In One Year (and related thoughts).Over the course of 2023, Stanley recorded twelve months of eating: in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.In conversation with special guest host John Krasinski, Stanley will talk through his daily entries, ranging from the mouth-wateringly memorable, to the comfortingly domestic and the infuriatingly inedible. He’ll also share how the meals memorialised in this diary serve as a prism for reflections on family, life, love, death, regret and happiness.Whether it’s duck a l’orange eaten with fellow actors, or meatballs made by his mother and son, the author of bestselling memoir Taste, The Tucci Table and The Tucci Cookbook will share how his food diary is so much more than a record of gluttony.Don’t miss the chance...
moreAn Evening with Stanley Tucci: What I Ate In One Year (and related thoughts) will come to The Theater at MSG on October 15.
Stanley Tucci’s life has always revolved around food – eating it, talking about it, thinking about it. Join the award-winning actor, bestselling author and food enthusiast to celebrate his new book, What I Ate In One Year (and related thoughts).
Over the course of 2023, Stanley recorded twelve months of eating: in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
In conversation with special guest host John Krasinski, Stanley will talk through his daily entries, ranging from the mouth-wateringly memorable, to the comfortingly domestic and the infuriatingly inedible. He’ll also share how the meals memorialised in this diary serve as a prism for reflections on family, life, love, death, regret and happiness.
Whether it’s duck a l’orange eaten with fellow actors, or meatballs made by his mother and son, the author of bestselling memoir Taste, The Tucci Table and The Tucci Cookbook will share how his food diary is so much more than a record of gluttony.
Don’t miss the chance to hear Stanley’s funny, heartfelt and deeply satisfying serving of memories and meals, and enjoy an irresistible celebration of the profound role food plays in all our lives.
Every ticket includes a hardback copy of What I Ate In One Year (and related thoughts).