Spring is here and we've hatched an extraordinary menu for your Easter celebration. Our lavish brunch buffet boasts an array of delectable delights, all prepared with the finest seasonal ingredients. Gather your loved ones and join us in the Gold Ballroom for an Easter celebration that promises to be egg-ceptional in every way.Brunch Buffet | Mimosa and Bloody Mary Bar | Live Music | Egg HuntSpecialty Stations:Charcuterie and cheese display, Fresh fruitBreakfast: made-to-order omelets, scrambled eggs, Belgian waffles, bacon, sausage, home friesCold salads: pasta salad, potato salad, spring mix with raspberry dressingCold seafood: smoked salmon, sushi, oysters on the half shell, crab fingers, shrimp cocktailHot seafood: clams casino, salmon with lemon mint Vin Blanc, grilled octopus with Calabaza squash pureeEntrees: carved tenderloin of beef with truffle demi sauce, Virginia baked ham with whole grain mustard creme, pineapple stuffing, Chef's vegetable du jourVegetarian: cheese tortellini with marinara, grilled eggplant with quinoa, ratatouille casserole, cauliflower parmesanHOTEL DU PONT dessert displayCoffee, tea and juiceCash bar availableCancellation Policy: Should your plans c...
moreSpring is here and we've hatched an extraordinary menu for your Easter celebration. Our lavish brunch buffet boasts an array of delectable delights, all prepared with the finest seasonal ingredients. Gather your loved ones and join us in the Gold Ballroom for an Easter celebration that promises to be egg-ceptional in every way.
Brunch Buffet | Mimosa and Bloody Mary Bar | Live Music | Egg Hunt
Specialty Stations:
Charcuterie and cheese display, Fresh fruit
Breakfast: made-to-order omelets, scrambled eggs, Belgian waffles, bacon, sausage, home fries
Cold salads: pasta salad, potato salad, spring mix with raspberry dressing
Cold seafood: smoked salmon, sushi, oysters on the half shell, crab fingers, shrimp cocktail
Hot seafood: clams casino, salmon with lemon mint Vin Blanc, grilled octopus with Calabaza squash puree
Entrees: carved tenderloin of beef with truffle demi sauce, Virginia baked ham with whole grain mustard creme, pineapple stuffing, Chef's vegetable du jour
Vegetarian: cheese tortellini with marinara, grilled eggplant with quinoa, ratatouille casserole, cauliflower parmesan
HOTEL DU PONT dessert display
Coffee, tea and juice
Cash bar available
Cancellation Policy: Should your plans change, and you need to cancel your reservation, please contact
[email protected]. Any cancellations made within 72 hours of the scheduled reservation time will incur a charge for the full cost of the reservation.
Parking
HOTEL DU PONT offers valet parking for special dining events at a $15 daily rate. Should you wish to self-park, there are several parking garages located in close proximity to the hotel or you can try street parking:
- Premier Parking Garage (253 W. 11th Street, Wilmington, Delaware)
- Community Service Parking (111 W. 11th Street Wilmington, Delaware)