Food Tank and the James Beard Foundation present a Climate Week NYC Kick-Off Summit held at the Platform by JBF space in Manhattan. A special thank you to our partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT. Breakfast, lunch and... more
Food Tank and the James Beard Foundation present a Climate Week NYC Kick-Off Summit held at the Platform by JBF space in Manhattan. A special thank you to our partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT. Breakfast, lunch and evening reception included. Keynote: Mark Bittman, Founder, The Bittman Project and Community Kitchen, Bestselling Author and Former New York Times Columnist and Kathleen Finlay, President, Glynwood Center for Regional Food and FarmingPanels:Across the Supply Chain From Farmers to MarketsCelebrating Farmers and Food ProducersIntersectional Approaches to New York City Food and Agriculture PolicyThe Role of Grocers and Brands at the Nexus of Farmers and Healthy EatingCan Livestock Help Solve the Climate Crisis?Nourishing the Future: Charting the Path to Baku, Belem (COP30) and BeyondBreaking Through The Noise: Climate Solutions That Get ResultsCatalyzing Change: Impact Investing to Regenerate the Food SystemA Private Sector Case Study in Reducing Food Loss and Food WasteRestaurants Tackling the Climate Crisis One Bite at a TimeFireside chats: Clare Reichenbach, CEO, James Beard FoundationBill McKibben, Author, Educator, Activist, an... more
Food Tank and the James Beard Foundation present a Climate Week NYC Kick-Off Summit held at the Platform by JBF space in Manhattan. A special thank you to our partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT. Breakfast, lunch and evening reception included.
Keynote: MarkBittman, Founder, The Bittman Project and Community Kitchen, Bestselling Author and Former New York Times Columnist and Kathleen Finlay, President, Glynwood Center for Regional Food and Farming
Panels:
Across the Supply Chain From Farmers to Markets
Celebrating Farmers and Food Producers
Intersectional Approaches to New York City Food and Agriculture Policy
The Role of Grocers and Brands at the Nexus of Farmers and Healthy Eating
Can Livestock Help Solve the Climate Crisis?
Nourishing the Future: Charting the Path to Baku, Belem (COP30) and Beyond
Breaking Through The Noise: Climate Solutions That Get Results
Catalyzing Change: Impact Investing to Regenerate the Food System
A Private Sector Case Study in Reducing Food Loss and Food Waste
Restaurants Tackling the Climate Crisis One Bite at a Time
Fireside chats:
Clare Reichenbach, CEO, James Beard Foundation
Bill McKibben, Author, Educator, Activist, and Founder, Third Act & Anna Lappe, Executive Director, The Global Alliance for the Future of Food Marion Nestle Eric Adjepong, Chef, Sankofa Hospitality Group
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SUMMIT: Restaurants and Farms, Key Solutions to Climate Change