<b>2018 Winter Restaurant "Week" runs form January 22 to February 9.</b> 3 Courses/$29 Lunch/$42 Dinner. Shop 'til you drop, then fortify yourself at these great restaurants around SoHo!
Tuscan, Florentine dishes are the order of the day every day at this quiet Italian eatery.
200 Spring St (Sullivan St.)Andrew Carmellini's new restaurant in the old Cub Room space, a long-awaited dive into American cuisine with international influences from the otherwise Italian- and French-obsessed restaurateur. The oyster bar (stocked with oysters principally from the Pacific Northwest) is the ...
131 Sullivan StreetFounded in 1908 by the Davino family Grotta Azzurra was named for the blue grotto on the isle of Capri and designed to evoke the beauty of one of the worlds most famous caves in the world, intensified. Enrico Caruso feasted here after performances, and Sinatra called it his one a...
177 Mulberry StreetChefs Andrew Carmellini and Michael Oliver bring eclectic American cuisine to the mezzanine at the Public Theater, with dinner available nightly, a selection of cocktails, and a special curtain call menu for after performances.
425 Lafayette StLafayette is a grand brasserie and bakery in the French tradition but with a modern, softer touch. Housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh, the main dining room is surrounded by towering arched windows and filled with natural lig...
380 Lafayette StreetIn 2016 beloved NoHo restaurant ACME underwent a culinary transformation. Brian Loiacono, new executive chef and partner, combines his classic French training with his Italian-American upbringing to showcase an eclectic variety of flavors. Cocktail list from Dev Johnson, and wine...
9 Great Jones St (bet. Broadway & Lafayette St.)Global phenom chef Jean-Georges Vongerichten, never satisfied with success for too long, brings American-Provençal cuisine the the Mercer Hotel. The Mercer Kitchen is a far more relaxed affair than the chef's eponymous—and duly celebrated—restaurant, with two hundred seats the co...
147 Mercer St (Prince St.)Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. But people stop going here because Trump is a lair who is coming oh so close to destroying the Republic. And of course, because of a typical Trumpian maneuver, staffers quit because management was ...
246 Varick StCHEFS CLUB BY FOOD & WINE is an innovative restaurant concept featuring a line-up of visiting chefs. Diners are invited to experience dishes prepared by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world. The restaurant, which ope...
275 Mulberry St (Houston)Il Buco Alimentari & Vineria is a market, salumeria, bakery and enoteca dedicated to sourcing and producing the best goods possible in the market. The menu highlights many of the items sold in the Alimentari, such as house cured salumi and pasta, artisan cheeses and il Buco's sig...
53 Great Jones StIl Buco is doubtless one of the most charming restaurants in New York City. Its beginnings as a rustic antique store echo throughout the decor, with "Primitive American" country tables, candles & kerosene lighting, artisanal chandeliers and antique furnishings. The Mediterranean ...
47 Bond Street (bet. Bowery & Lafayette St.)This tiny 25-seat bistro features a menu put together by its Marseillaise owner and a reservation-recommended draw on weekends.
558 Broome StreetLa Famiglia Mammoliti leaps across the pond from the south of France to land in the West Village. Authentic Italian and French Provençal coupled with the breezy décor of the Riveria.
323 West BroadwayNow returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shellfish bar. ...
142 Mercer St. (Prince St.)Indochine offers an exotic blend of French and Vietnamese cuisine in an elegant NoHo setting.
430 Lafayette St (bet. Astor Pl. & 4th St.)Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James ...
23 Grand StAn imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atmosphere in heaps—a recent renovation has added a distinctly continental, Milanese sexiness to the space.
265 Lafayette StreetSouthern Italian in the Sixty SoHo Hotel by Chef Jordan Frosolone. The menu is inspired by Frosolone's travels throughout Italy and cutting his teeth cooking with his Sicilian grandmother. Dishes include classics such as pork sausage with peppers, honey and caciovavallo and fenn...
60 Thompson Street (bet. Broome and Spring Streets)Asia de Cuba makes its long-awaited return to New York City, under the culinary leadership of Executive Chef Luis Pous. The perfect mix of Asian and Latin ingredients, flavors and techniques makes for an innovative menu that is fun, yet sophisticated. The updated menu includes Ce...
415 Lafayette StreetPera expands to SoHo.
54 Thompson StreetDos Caminos brings the vibrant spirit of Mexico City to NYC. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its...
475 West Broadway (West Houston St)