Ah, that Bordelais specialty mini-pastry, the canelé, with its odd Jell-O mold shape. The caramel-crusted, custard-filled French delicacy has a laser-specific advocate in Celine, who specializes in the diabolical little puff in all its possible varieties, available in adorable little collection boxes.
Canele by Celine
400 East 82nd Street
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