Rich Torrisi joins Mario Carbone and Jeff Zalaznick take a break from Italian specialization to explore the depths of French cuisine at Dirty French, located in the Ludlow Hotel.

Torrisi brings bold fresh take to classic dishes such duck à l’orange and Bouillabaisse Noirm restyling them with flavors that reflect the breadth of global French Culinary influence.

Decor more grit than glitz, lend casual bohemian feel to an outstanding addition to the NYC culinary scene.