Christopher Meehan and Brian Ghaw bring their collective, respective experience as alums from Veritas and Savoy Bakery to bear at this East Village eatery that features a day-time menu of fresh pastries and coffee and a dinner menu market-driven American fare.
Feast Details
Editorial Rating
This Week's Hours
BREAKFAST/LUNCH
Daily: 7:30am-4:00pm
DINNER
Mon-Wed: 5:30pm-11:00pm
Thu-Sat: 5:30pm-1:00am
Daily: 7:30am-4:00pm
DINNER
Mon-Wed: 5:30pm-11:00pm
Thu-Sat: 5:30pm-1:00am