The former home of Ebisu has been transformed into the modestly-sized Kajitsu, where freshly made soba and delicately prepared vegetables honor the old Japanese art of kaiseki cuisine. A little slice of Japan in the East Village.
Kajitsu Details
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This Week's Hours
DINNER
Tue-Sun: 5:30pm-10:00pm
Tue-Sun: 5:30pm-10:00pm
Kajitsu Map
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