Thyme & Tonic is a full bar featuring garden to glass cocktails made from fresh juices, herbs, and spices along with natural wines. The first half menu of has been built for sharing with more than 20 items including starters, tacos and anticuchos that everyone in a group can enjoy even while standing. The vegetable forward menu is rounded out by salads, bowls, and dishes such as Spaghetti Squash in a Cherry Tomato Sauce with Charred Kale, a Loaded Impossible Burger with hand cut fries, and a Crispy Skin Snapper with White Bean Ragu, Tomato Conserve and Broken Schug
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