Former Kittichai chef Alex Lopez combines Mexican and Asian flavors, with empanadas, tacos and tamales filled with Asian flavors like galangal-marinated chicken and Thai-spiced pork.
Tijuana Picnic
151 Essex Street
Former Kittichai chef Alex Lopez combines Mexican and Asian flavors, with empanadas, tacos and tamales filled with Asian flavors like galangal-marinated chicken and Thai-spiced pork.