Charcoal yakitori made with organic chicken and a fine selection of sakes make Yakitori Torishin—one of the many yakitori restaurants taking over New York storefront—one of the best bets. Their approach is true to their Japanese roots and includes over forty different chicken skewers, just like their original locations in Tokyo.
Tori Shin Details
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This Week's Hours
LUNCH
Mon-Fri: 12:00pm-3:00pm
DINNER
Mon-Wed: 6:00pm-10:30pm
Thu-Fri: 6:00pm-11:30pm
Saturday: 5:30pm-11:30pm
Mon-Fri: 12:00pm-3:00pm
DINNER
Mon-Wed: 6:00pm-10:30pm
Thu-Fri: 6:00pm-11:30pm
Saturday: 5:30pm-11:30pm
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