Mihoko's 21 Grams

16 W 22nd St
Mihoko’s 21 Grams is a unique restaurant located in the heart of the Flatiron District that brings together the best of French and Japanese cultures and cuisines. The restaurant showcases innovative Franco-Japonaise cuisine, which blends Japanese ing... more

Mihoko’s 21 Grams is a unique restaurant located in the heart of the Flatiron District that brings together the best of French and Japanese cultures and cuisines. The restaurant showcases innovative Franco-Japonaise cuisine, which blends Japanese ingredients with the modern methods of French cooking. Founder and owner Mihoko Kiyokawa,Ph.D. incorporates her diverse background as a doctor of nutrition, costume designer, classically trained ballerina, philanthropist and art collector to create a distinct dining experience that aims not only to stimulate the five senses but also the soul.

It is said that 21 Grams is the weight of the spirit or soul. The restaurant reintegrates Franco-Japonaise cuisine into modern dining, a style first popularized in the 19th century as Japan and Europe saw the rise of cosmopolitanism that allowed all classes to enjoy the flourishing food culture. The innovative menu is derived from the essence of contemporary French fare and the precision of Japanese cuisine.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

There are no events taking place on this date.

Info

16 W 22nd St
New York, NY 10010
(212) 741-0021
Website

Editorial Rating

Category

French

Price

$$$$$

Ambience

Fine Dining

Payment

All Major

This Week's Hours

Tue-Sat: 5:30pm-11:00pm

Other French Restaurants

Nice Matin

A city of lights itself, Nice Matin doesn't take after Paris, instead favoring t... view

By Suzette

Honest to goodness French crêperie in Tribeca, serving both sweet and savoury v... view

Emperor Japanese Tapas Shabu

Emperor Shabu restaurant incorporates authentic Japanese, French and Chinese cui... view

Canele by Celine

Ah, that Bordelais specialty mini-pastry, the canelé, with its odd Jell-O mold s... view

 

Customs Catering

An Upper Westside neighborhood Alsatian Bistro serving what Chef Proprietaire Je... view

Brasserie Seoul

Korean ingredients run headlong into French Brasserie tradition, blending unique... view

Olivier French Bistro

Park Slope's up-and-coming third main drag continues its ascent with Olivier, an... view

Pardon My French

French joint right by Tompkins Square. Serving up classic Creole and French dish... view