Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. The restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service. The Executive Chef Li Hong at 57th Street is one of the most important chefs from China. Chef Li won many awards, including the “Annual Chef Cooking Competition Award” in Shanghai, the "Lu Yang Cup" Award in Shanghai, and the “Specialty Dish Presentation” Award. The menu at MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Sate, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.