Upscale Mexican cuisine from the folks behind Ofrenda with a menu of innovative selections like yellowtail ceviche, chia seed tostadas, cod cheek tacos, diver scallops with toasted corn guajillo pitiona guisado, and more.
The Black Ant Details
Editorial Rating
This Week's Hours
Sun-Wed: 4:00pm-12:00am
Thu-Sat: 4:00pm-1:00am
Thu-Sat: 4:00pm-1:00am
The Black Ant Map
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